Vitners Margarita

Vitners Margarita
Recipe Date:
May 4, 2019
Serving Size:
1
Cook Time:
00:05:00
Difficulty:
Easy
Measurements:
Imperial (US)
This recipe, crafted by Justin Galligan at Ostras Tapas & Bottleshop in Ashland, Oregon, uses Naumes Suncrest Winery Verjus for a tangy and refreshing straight up margarita. This cocktail is perfect by itself or paired with light appetizers.
Ingredients
  • 1 1/2 ozs Tequila
  • 1 1/2 ozs Naumes Suncrest Winery Verjus
  • 3/4 oz Cointreau
  • 1/4 oz Agave Syrup
  • 1/4 oz Mezcal
Directions

Stir Tequila, Verjus, Cointreau, and Agave Syrup together. Serve with a large ice cube or straight up. For a little something extra, float a 1/4 oz of Mezcal on top.